Archive | December, 2010

Festively Frazzled – Cookie FAIL

24 Dec

When you are a cook or a baker, one of the aspects of the holiday that lives, cherished, in your imagination is the delightful memories you will make while cooking with your children.  The only evidence I have from my childhood of the making of Christmas cookies is this photo of me baking with my Grammy Ruth in Colorado – probably about 1977.

Festive outfit, too.

As you can see, I am a model of good behavior and artistic integrity, placing my sprinkles JUST SO.

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Faux Pho

20 Dec

I have to admit that I’m a little sheepish about writing this post, because it definitely falls into that “dirty little secrets” category of my life in the kitchen.  Sometimes, however, desperation drives us to attempt the recreation of a favorite takeout or restaurant dish that we simply can’t get – either because we’ve moved away or the restaurant isn’t open or you’re broke.  It is just this type of desperation that brought me here, today.

You see, back when I lived in New York, one of my favorite foods was Cantonese Noodle Soup.  Something I’ve noticed about Chinese places is that all the restaurants in a given geographical area seem to do the same things well and other things poorly.  For example, after leaving New York, I couldn’t find a good steamed veggie dumpling to save my life.  In the suburbs of Northern Virginia…ugh…don’t even talk to me about the thick, doughy crab rangoon.  But the dish I’ve most sorely missed since leaving New York is Cantonese Noodle Soup.

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