Archive | May, 2011

Quiche Is No Quandary

18 May

When I was little, one of my absolute favorite meals was my mom’s quiche.  Delicate, yet simultaneously and sinfully rich, it seemed like a cloud made of cheese and egg and flecked with sought-after pieces of yummy bacon.  I rejoiced when I heard, after school, that it was on the menu. The whole time I was growing up, I’d hear people asking her for the recipe.  I took it to a potluck once and a guy told me it was one of the best quiches he’d ever tasted.  It was like this magical and complicated dish that my mother produced with her highest order homemaking skills.

Me. Pondering the mysteries of quiche.

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Stupidly Simple Pork Chops and Spicy Black Beans

16 May

I’m back!  And you thought you were rid of me.

Actually, I decided weeks ago that I wanted to blog this recipe because (although it is not fancy) it is low in fat, easy, and really tasty.  As an added bonus, it’s one of those things you can keep on hand for busy nights, as long as you have a little freezer space and some canned/jarred staples.

When we’re managing our weight (oh…so like ALWAYS?) Dan and I depend on the whole protein-and-a-side strategy for weekday nights.  We find that by freezing some chicken breasts and boneless pork chops, for example, and then making sure we get in the right vegetables, we can quickly throw together a meal that makes us feel well-fed without exhausting us.  Spicy pork chops and black beans is just such a recipe.

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