Tag Archives: breakfast

Brunch for Beleaguered Parents

18 Jul

I was awakened around 5:45am on Sunday morning with a hankering for brunch.  In the old days, before kids, I’d have gotten out of bed at 11am, rolled out of my front door in Manhattan, and met a friend for an omelette and a mimosa.

Hardy har.

Instead, I found myself sitting in bed in front of an episode of Curious George, while my husband blearily suffered through yet another round of my boys fighting over his attentions.  Being chopped liver, myself, I was on my own side of the bed…pondering how I could salvage this morning.  Cormac turned and burped at me, laughing.

I wanted eggs.  Unfortunately, Cormac had gone on an egg binge the day before.  There were only four left, and I knew it wasn’t going to be enough for all of us.  But four eggs was a good place to start.  I began to think about what other odds and ends were in my fridge, that I could use to supplement the main feature.

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Don’t Be Chicken

3 Oct

People.  I want to talk about a delightful European breakfast tradition that appears to horrify Americans — and, no, it’s not blood sausage.

When I was very little, my Mom used to make us soft-boiled eggs, scoop them into custard dishes, and serve them with a spoon.  We loved it.  When I got a little older (about the time we were living in Hamburg, Germany) I had my own special egg cup that was painted like a little viking, and it had a felt cozy with blonde braids for a hat.  I understand it was hard to wash, but very cute.  I’m fairly certain we got it in Denmark.

I was surprised, as an adult, to discover that many Americans appear to have never even heard of a soft-boiled egg, much less tasted one.  And when you explain it to them, their reactions range from suspicious to disgusted.

Here’s what a soft-boiled egg is.   Continue reading

Breakfast for Lazy Misers

19 Sep

For many years, my mom made egg casseroles for special occasions like Christmas brunch.  Now, I have to admit that this dish needs a PR makeover, because who wants to eat something that sounds as unappetizing as an egg casserole?  I really urge you, however, to give this poor, unappreciated dish a good look, because it is awesome in so many ways. Continue reading