Tag Archives: chili

A Chili January Day (Resolutions Edition)

10 Jan

‘Tis the season for the eternal weight loss resolution.  For me (as I’m sure is the case for many of you) this doesn’t mean a new diet as much as it means a continuation of the old diet.  Deprivation!  The ever-present companion of the Rubenesque among us.

I post a lot of recipes that couldn’t be categorized as “diet food.”  In fact, I prefer to think that I avoid any recipe that classifies as “diet food” because it’s a pretty depressing idea.  You know…like this.  Anyone who has eaten bad diet recipes will tell you that the reason they work is because you’d rather go hungry than consume them.  Of course, none of us can live like that for long.

This week, Dan and I have been following Weight Watchers which, for me, means pulling out my materials from ten years ago and counting points the way I did back in 1999.  I continue, in fact, to diet like it’s 1999 and don’t see why I should adapt to any new system.  For one, I’d have to actually go to a meeting, and I have always found Weight Watchers meetings to be most suitable as a torturous punishment for not losing weight that week.  Inspirational and informative, not so much.  As a result, I just stay home and use what worked for me back then and, not shockingly, it still works.

On this cold weekend, I introduced Dan to a chili recipe that I long ago dug up from some old Weight Watchers cookbook that went out of print ages ago and has now been lost, even to me.  Luckily, I typed this recipe up way back when to give to someone else, so it was on my hard drive.  I’m telling you, this one is a keeper.  You will not feel deprived.  Also, it has the winter benefit of clearing your sinuses.  Spicy!

Continue reading

Advertisements

A Different Pot of Beans

16 Oct

I have to start by apologizing because, when I hear Puerto Vallarta, I think of the Love Boat.  I feel bad about that, because I’m sure that Puerto Vallarta has a lot of great things for which it is better known, and I’m hoping someone visiting my blog can tell me about those things.  For now, however, I am going to confirm my reservation for that special-room-in-hell-for-backward-people by telling you all about my family recipe for chili…which is called Chili Puerto Vallarta.

STOP!  I hear the primal screams of chili aficionados around the country rising in my ears.  As any chili cook well knows, the mere mention of this dish immediately invites a throw-down in just about any part of the nation.  Entire feature articles have been written about the various types of chili that are made (with great success) across the U.S.A.  I’m going to come out right now and say that I have no wish to participate in a throw-down.  In fact, I don’t think I really could.  The fact is, based on my observation, Chili Puerto Vallarta is not even really a chili. Calm yourselves, settle your beans, and read on.

Okay, so here’s the scoop.  As long as I can remember, my Mom has been making this meal, and we never, ever get tired of it.  But it turns out that she actually got it from my Aunt Jane, who lives in Madison, Wisconsin and has been teaching art history at the university there since 1963.

Aunt Jane…prior to Chili Puerto Vallarta

Continue reading