Tag Archives: salsa

Stupidly Simple Pork Chops and Spicy Black Beans

16 May

I’m back!  And you thought you were rid of me.

Actually, I decided weeks ago that I wanted to blog this recipe because (although it is not fancy) it is low in fat, easy, and really tasty.  As an added bonus, it’s one of those things you can keep on hand for busy nights, as long as you have a little freezer space and some canned/jarred staples.

When we’re managing our weight (oh…so like ALWAYS?) Dan and I depend on the whole protein-and-a-side strategy for weekday nights.  We find that by freezing some chicken breasts and boneless pork chops, for example, and then making sure we get in the right vegetables, we can quickly throw together a meal that makes us feel well-fed without exhausting us.  Spicy pork chops and black beans is just such a recipe.

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Got Garlic? Proceed!

1 Sep

Okay, well, you’re going to need a few other things, but I am positively reeking of garlic this morning.  Luckily, Dan is also reeking of garlic and is working from home (a fortunate coincidence – not a reaction to over-consumption of garlic).  I’m not sure the electrician will be thrilled when he arrives, though.

Last night I improvised a meal that turned out great.  It was cheap, healthy, and fairly simple, so I thought I would share it.

My neighbors graciously told me to go pick all their ripe veggies while they were away this week, so I came home with a basket of mystery peppers and a bunch of tomatoes.  While talking to them online, however, they warned me to “be careful with those long green peppers…we don’t know how hot they are.”  Well…one tentative taste told me that their reckless use was liable to burn our eyebrows off.  With so many of these little buggers to eat, I wondered what I should do with all of them?  I also happened to have some fresh cilantro left over from a weekend meal, plus a half a vidalia onion.  Is it any surprise I thought of salsa? Continue reading