Tag Archives: San Marzanos

Stupendous Seafood Pasta

27 Aug

I’ll come out and admit it.  I’ve always been intimidated by seafood pastas and stews.

Okay, okay, I’ve made scampi.  But the prospect of a bouillabaisse or a paella or a pasta with various sea creatures on it…well, it just seemed too hard.  I can’t say exactly what made these dishes seem so unattainable, but I am pretty sure it had something to do with the challenge of obtaining three or four different fresh fish or shellfish on the same day in almost embarrassingly small amounts.  Now, this may be a real problem for folks who live in areas lacking good grocery stores, but as a person who lives just miles from TWO different Wegmans supermarkets, I really have no excuse.  So, recently, when Dan and I saw Lidia Bastianich making a mouthwatering seafood pasta on her show, we decided the time had come.

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