Tag Archives: soft-boiled

Don’t Be Chicken

3 Oct

People.  I want to talk about a delightful European breakfast tradition that appears to horrify Americans — and, no, it’s not blood sausage.

When I was very little, my Mom used to make us soft-boiled eggs, scoop them into custard dishes, and serve them with a spoon.  We loved it.  When I got a little older (about the time we were living in Hamburg, Germany) I had my own special egg cup that was painted like a little viking, and it had a felt cozy with blonde braids for a hat.  I understand it was hard to wash, but very cute.  I’m fairly certain we got it in Denmark.

I was surprised, as an adult, to discover that many Americans appear to have never even heard of a soft-boiled egg, much less tasted one.  And when you explain it to them, their reactions range from suspicious to disgusted.

Here’s what a soft-boiled egg is.   Continue reading

Advertisements